Clint Victorine

Clint Victorine is the owner and operator of Eel River Organic Beef, a company dedicated to sustainable, grass-fed beef production in Humboldt County. As a lifelong rancher and advocate for ethical, environmentally responsible agriculture, he has built a brand that emphasizes high-quality, organic meat while prioritizing land stewardship and animal welfare. His work supports local food systems and strengthens Humboldt’s reputation for premium, sustainably produced beef.

Beyond his business, Clint is deeply involved in the local community, consistently giving back through donations and partnerships with regional organizations including Food for People.

As a board member of Humboldt Made, Clint brings valuable insights from the agriculture and food production industries, helping to connect small producers with larger markets. His experience in business operations, supply chain management, and sustainable farming makes him a vital asset in Humboldt Made’s efforts to promote and support the region’s entrepreneurs.